This event is always a landmark of the TBN calendar, enthusiastically attended, with a reputation for having a relaxed, enjoyable, fun and informal atmosphere.
Starters
- Roasted Squash & Sweet Potato Soup - VE/GF/DF/NF sage flavoured oil, toasted seeds
- Cured Ham Hock Terrine - DF/NF piccalilli relish, salad leaves, toasted baguette
Mains
- Chicken Supreme wrapped in Bacon - GF/DF/NF Roast potatoes, thyme roasted parsnips & carrots, winter sprouts, pigs in blankets, sage & onion stuffing, roast pan gravy
- Tian of Beetroot & Goat’s Cheese Tartlet - V/NF Roast potatoes, thyme roasted parsnips & carrots, winter sprouts, creamy Stilton sauce
- Caramelized Onion & Beetroot Tart - VE/DF/NF Roast potatoes, thyme roasted parsnips & carrots, winter sprouts, wholegrain mustard sauce
Desserts
- Traditional Christmas Pudding – NF Cognac crème Anglaise Baked Vanilla Cheesecake - NF chocolate, stewed berries, raspberry emulsion
- Chocolate & Raspberry Tart - VE/GF/DF/NF stewed berries, chocolate sauce
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