Afghan Cookery Class with Vida | BRISTOL | Veg Friendly

Afghan Cookery Class with Vida is a veg-friendly cookery session in Bristol featuring classic Afghan dishes and a sit-down meal, highlighting fragrant spices, stews, and shared dining traditions.

Afghan Cookery Class with Vida | BRISTOL | Veg Friendly is an in-person cookery class that introduces traditional Afghan flavours and techniques, followed by a sit-down meal.

Date & time: Tuesday 26 May, 6:15 PM – 8:45 PM

Location: Windmill Hill City Farm (Bedminster, England)

Afghan cuisine blends Central and South Asian influences with fragrant spices, comforting rice dishes, and slow-cooked stews, designed for shared dining and hospitality.

Menu (subject to change)

• Kabuli (rice with carrot and raisins) – vegan
• Chapli kebab (beef patty) – meat
• Chapli kebab (vegetable patty) – vegetarian
• Boran banjan (aubergine stew) – vegan
• Samosa – vegan (contains gluten/wheat)
• Phirni (cardamom milk pudding) – vegetarian (contains milk)

Allergens: gluten (wheat), milk, egg