Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly

A Kurdish cookery class in Bristol led by Chef Ali, teaching traditional dishes and ending with a shared sit-down meal.

Chef Ali leads a Kurdish cookery class in Bristol, teaching authentic dishes and sharing the traditions of Kurdish cuisine. The class finishes with a sit-down meal.

Date & time: Saturday 21 November 2026, 11.45am–2.15pm

Venue: Windmill Hill City Farm, Philip Street, Bedminster, Bristol BS3 4EA

About the cuisine: Kurdish cooking is known for fresh herbs, vegetables and aromatic spices. The class may include traditional recipes such as Bamya (okra stew) and Kibbeh (stuffed rice with lamb).