Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly

Kurdish Cookery Class with Ali is a veg-friendly cookery class in Bristol where participants learn authentic Kurdish dishes and enjoy a sit-down meal after cooking.

Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly is an in-person cooking class featuring traditional Kurdish recipes and a sit-down meal at the end of the session.

Date & time: Friday 29 May, 6:15 PM – 8:45 PM

Location: Windmill Hill City Farm (Bedminster, England)

Kurdish cuisine draws on fresh herbs, vegetables, and aromatic spices rooted in traditions across the Kurdistan region. The session highlights classic dishes often shared at gatherings and celebrations.

Menu highlights (subject to change)

• Bamya (okra soup) – vegan
• Kibbeh (rice stuffed with lamb)