Original Pancake Recipe

Looking for how to create the original sweet and simple pancakes?
No problem, with our recipe to original pancakes, you'll be flippin' brilliant at it!

Shrove Tuesday is upon us, so we thought we’d give you a little helping hand cause we’re all guilty of forgetting how to make them!

Classic Pancakes:

Ingredients –

• 110g of plain flour
• Pinch of salt
• 200ml of whole milk
• 2 eggs
• 50g of butter

Equipment needed –

• Bowl
• Whisk
• 2 Measuring jugs
• Scales
• Frying pan
• Tablespoon
• Sieve

Method –

1. Sieve the flour and salt into a bowl.
2. Then mix 100ml of water together along with the milk.
3. After that, gently crack the 2 eggs into the bowl and begin whisking.
4. Then add the milk and water mixture into the bowl whisking as you go.
5. Once the batter is smooth and there are no bits left, leave it to rest for 30 minutes.
6. Now, whisk the butter into the batter.
7. Then get out a frying pan and grease it using some butter and put it over a medium heat.
8. Put 2 tablespoons of batter into the pan, ensuring it evenly covers the pan.
9. Then cook the pancake for about 60 seconds until golden brown.
10. And flip the pancake over and cook the other side for a further 30 seconds or until it freckles.
11. Then the final and most exciting step is to slide the pancake onto your plate and start topping it with your favourites.

We hope this helped and that you enjoy your pancake day!