Somali Cookery Class with Saada | Veg Friendly | Bristol

A hands-on Somali cookery class in Bristol led by chef Saada, ending with a shared sit-down meal.

Chef Saada leads an in-person Somali cookery class in Bristol, teaching authentic Somali dishes followed by a sit-down meal.

About the cuisine
Somali cooking reflects the country’s position on the Indian Ocean and historic spice routes, blending African, Middle Eastern, Italian and Indian influences. Expect aromatic spices, fragrant rice dishes, fresh herbs and a balance of sweet and savoury flavours.

About the chef
Chef Saada shares lifelong cooking skills and techniques developed from childhood, and brings a community-focused approach to food and teaching.

Event details

• Date: 2026-11-15
• Time: 11.45am – 2.15pm
• Duration: 2 hours 30 minutes
• Format: In-person
• Refund policy: Refunds up to 7 days before the event