Sri Lankan Cookery Class with Jaufferkhan | BRISTOL

Sri Lankan Cookery Class with Jaufferkhan is a chef-led class in Bristol featuring fragrant curries, coconut-rich dishes, and a sit-down meal, showcasing classic Sri Lankan flavours.

Sri Lankan Cookery Class with Jaufferkhan | BRISTOL is a chef-led cookery class featuring traditional Sri Lankan dishes followed by a sit-down meal.

Date & time: Sunday 7 June, 11:45 AM – 2:15 PM

Location: Windmill Hill City Farm (Bedminster, England)

Sri Lankan cuisine is known for vibrant spices, coconut-rich sauces, and a balance of heat, sweetness, and tang. The session focuses on classic dishes rooted in hospitality and shared meals.

Menu (subject to change)

• Nei Soru (coconut rice) – vegan
• Kozhi curry (chicken curry) – contains sulphites
• Kaliya (aubergine curry) – contains sulphites and mustard
• Pol sambol (coconut chutney) – vegan
• Meen bajji (fish patties) – contains fish, gluten (wheat), mustard
• Marakari bajji (vegetable patties) – contains gluten (wheat), mustard