Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly

A hands-on Trinidadian cookery class in Bristol led by Chef Kele, followed by a shared sit-down meal.

Chef Kele leads a Trinidadian cookery class in Bristol, teaching authentic dishes and sharing the culinary traditions of Trinidad and Tobago. The session concludes with a sit-down meal.

Date & time: Sunday 22 November 2026, 11.45am–2.15pm

Venue: Migrateful Cookery School, Philip Street, Bedminster, Bristol BS3 4EA

About the cuisine: Trinidad and Tobago’s food blends African, Indian, Chinese and Creole influences into bold, colourful flavours and dishes designed for sharing.