Trinidadian Cookery Class with Kele | Bristol | Veg Friendly

Chef Kele teaches a Trinidadian cookery class in Bristol with a vegetarian-friendly menu, followed by a sit-down meal.

Trinidadian Cookery Class with Kele | Bristol | Veg Friendly is a hands-on cookery class where Chef Kele introduces the vibrant flavours of Trinidad and Tobago, followed by a sit-down meal.

• Date: Monday 18 May 2026
• Time: 6.15pm – 8.45pm
• Location: Windmill Hill City Farm, Bedminster, England
• Tickets: Check ticket price on event

About the cuisine

Trinidad and Tobago’s food blends African, Indian, Chinese and Creole influences, creating colourful dishes designed for sharing and celebration.

Menu highlights (subject to change)

• Buss Up Shut Roti (Paratha Roti) – vegan
• Trini Chicken – chicken
• Pholourie (deep fried fritter) – vegan
• Channa Aloo (potato and chickpeas) – vegan
• Masala Apple (apple chutney) – vegan

This menu contains meat (chicken) but is vegetarian-friendly, with most dishes being meat-free.