Turkish Cookery Class with Halise | Bristol | Veg Friendly

Chef Halise hosts a vegetarian-friendly Turkish cookery class in Bristol, teaching traditional dishes followed by a sit-down meal.

Turkish Cookery Class with Halise | Bristol | Veg Friendly is a hands-on cooking class introducing the warmth and vibrant flavours of Turkish cuisine, followed by a sit-down meal.

• Date: Sunday 17 May 2026
• Time: 11.45am – 2.15pm
• Location: Windmill Hill City Farm, Bedminster, England
• Tickets: Check ticket price on event

About the cuisine

Turkish cooking blends Middle Eastern, Mediterranean and Balkan influences, featuring aromatic spices, fresh herbs and colourful vegetables. Typical dishes include aubergine-based classics and vine-leaf recipes, created for generous shared meals.